Greek Chicken Meatloaf With Tzatziki Sauce


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“The low-cal meatloaf is a different approach to a Greek dinner. Add other herbs of your choice, if desired. BTW, are the left-overs ever so delish in a pita with the sauce. Makes me drool in anticipation! (I always double the sauce for the Gyros) Adapted from Southern Living.”
1hr 30mins

Ingredients Nutrition


  2. Preheat oven to 350F degrees.
  3. Heat skillet over med-high heat, add oil.
  4. Sauté onion, peppers celery to soften, about 5 minutes.
  5. Add garlic; cook for 2 minutes to release flavor.
  6. Set aside.
  7. In large mixing bowl, stir together chicken and next 8 ingredients plus sauté veggies.
  8. Mix until just combined; too much mixing toughens meat.
  9. Spray a 9” loaf pan with cooking spray.
  10. Spread mixture into the pan, making sure that there are no air spaces in mixture.
  11. Bake for 1 hour and 10 minutes or until a meat thermometer inserted in center register 165F degrees.
  12. Let stand 10 minutes before slicing.
  13. SAUCE.
  14. Mix all ingredients and chill at least 2 hours to blend flavors. Makes 1 cup.
  15. GYROS.
  16. Using favorite pita round, cut in half and cut for pita pocket, if needed. Slather lots of sauce inside pita. Slice meatloaf or cut into 1" cubes. Insert about 1/4 cup meatloaf, lettuce, sliced tomatoes and sliced cucumber (optional) -- ENJOY!

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