Greek Chicken Meatloaf With Tzatziki Sauce

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“The low-cal meatloaf is a different approach to a Greek dinner. Add other herbs of your choice, if desired. BTW, are the left-overs ever so delish in a pita with the sauce. Makes me drool in anticipation! (I always double the sauce for the Gyros) Adapted from Southern Living.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. MEATOAF.
  2. Preheat oven to 350F degrees.
  3. Heat skillet over med-high heat, add oil.
  4. Sauté onion, peppers celery to soften, about 5 minutes.
  5. Add garlic; cook for 2 minutes to release flavor.
  6. Set aside.
  7. In large mixing bowl, stir together chicken and next 8 ingredients plus sauté veggies.
  8. Mix until just combined; too much mixing toughens meat.
  9. Spray a 9” loaf pan with cooking spray.
  10. Spread mixture into the pan, making sure that there are no air spaces in mixture.
  11. Bake for 1 hour and 10 minutes or until a meat thermometer inserted in center register 165F degrees.
  12. Let stand 10 minutes before slicing.
  13. SAUCE.
  14. Mix all ingredients and chill at least 2 hours to blend flavors. Makes 1 cup.
  15. GYROS.
  16. Using favorite pita round, cut in half and cut for pita pocket, if needed. Slather lots of sauce inside pita. Slice meatloaf or cut into 1" cubes. Insert about 1/4 cup meatloaf, lettuce, sliced tomatoes and sliced cucumber (optional) -- ENJOY!

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