Greek Chicken on Potato Croutons

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“Found on group recipes. Posted for ZWT6! Cook time and prep time are best guesses. Also, prep time does not include time to boil the potatoes.”
4 chicken breasts

Ingredients Nutrition


  1. Combine first 6 ingredients in a medium bowl. Season to taste with salt and pepper. (Can be prepared 1 day ahead; let stand at room temperature 1 hour before using.)
  2. Loosen skin of each chicken breast along 1 side. Spread 1/4 of the olivada evenly under skin and skewer the skin closed. Season chicken breasts with salt, pepper, and lemon juice.
  3. Cut four 1/2 inch thick lengthwise slices from center of potatoes. (Rest of potatoes can be used for another dish.) Brush potato slices with olive oil; season with salt, pepper and lemon juice.
  4. Prepare grill to medium high heat. Grill chicken skin side up, 5 minutes. Turn and grill until skin is crisp and brown and chicken is cooked thru - about 4 to 5 minutes.
  5. Grill potato slices alongside chicken until brown and crisp, turning once, about 8 minutes.
  6. Arrange potato slices on platter. Place 1 chicken breast on each. Spoon tomato relish alongside and serve.

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