Greek Chickpea Stew

Name: Greek Chickpea Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 (28 ounce) can diced tomatoes; 2 cups chicken or 2 cups vegetable stock; 2 tablespoons tomato paste; 1 teaspoon dried oregano or 1/4 cup fresh oregano; 3 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (6 ounce) package fresh spinach; 1 (15 ounce) can chickpeas; crumbled feta cheese, for topping

Submitted by Fluffy

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 (28 ounce) can diced tomatoes
2 cups chicken or 2 cups vegetable stock
2 tablespoons tomato paste
1 teaspoon dried oregano or 1/4 cup fresh oregano
3 tablespoons fresh parsley, chopped
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 (6 ounce) package fresh spinach
1 (15 ounce) can chickpeas
crumbled feta cheese, for topping

directions

Saute onion in hot oil in dutch oven for 5 min.
Add garlic for last minute.
Stir in tomatoes stock tomato paste chickpeas oregano salt and pepper.
Bring to a boil reduce heat to low and simmer for 15 min.
stirring occasionally.
Stir in spinach and parsley, cook 5 min.
Serve topped with feta cheese.

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Reviews

This was great! I've been looking for new ways to use chickpeas. I didn't have oregano so used basil and still awesome. This is a keeper, thanks!

californitexan
This was an absolutely delicious vegetarian main meal! I'm not sure how "Greek" this part is, but I served mine over some plain couscous. The flavors were great, and it was really fast and easy to put together. I chose to make mine with vegetable stock. Thanks Fluffy!

Kozmic Blues
This was a big hit at my house. I pureed what I was serving to the kids (my middle son has a problem with the colour green - the spinach in this case) and it was gobbled down by them. DH and I did the same later. We ate this with humungous kalamata olives and crusty bread and toasted Fluffy over a glass of red wine for this very, very Greek recipe.

evelynathens