Greek Cookies

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READY IN:
30mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter or margarine with sugar; add egg yolk and cognac.
  2. Mix well.
  3. Gradually add flour; chill 3-4 hours.
  4. Shape into 1-inch balls.
  5. Insert a whole clove in top of each.
  6. Bake on ungreased cookie sheet at 325°F for 20-25 minutes.
  7. Cool.
  8. Dust with sifted confectioners' sugar.
  9. Makes about 4 dozen cookies.

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