Greek Cookies With Confectioners' Sugar (Kourabiedes)

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READY IN:
40mins
YIELD:
75 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Whip butter until white.
  3. Slowly add sugar, vanilla, and brandy.
  4. Gradually add flour, 1 cup at a time.
  5. Shape cookies by rolling into balls (about the size of a meatball), then gently press your thumb into the top of the cookie and twist slightly.
  6. This will help flatten the cookie just a bit.
  7. Place cookies on a cookie sheet and bake for 20 minutes or until the cookies are sand colored.
  8. Sift confectioner's sugar onto a large sheet of wax paper.
  9. Upon removing cookies from oven, carefully place on sugar and sift additional sugar to cover the tops and sides of cookies.

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