Greek Dip

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“The original version of this recipe was found on All Recipes.com. I thought this simple recipe sound both quick and tasty. Posting for ZWT #6--2010. Cooking time is chilling time.”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, blend the feta cheese, parmesan cheese, cream cheese and pesto until it is well mixed and smooth.
  2. If it looks too thick you can add the milk.
  3. Chill for at least 1 hour.
  4. Serve.

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