Greek Dip
photo by Boomette
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
2 cup
- Serves:
- 6-8
ingredients
- 1⁄2 cup feta cheese (crumbled)
- 1⁄2 cup parmesan cheese (fresh grated})
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons sun-dried tomato pesto
- 2 -3 tablespoons whole milk (optional if too thick)
directions
- In a food processor or blender, blend the feta cheese, parmesan cheese, cream cheese and pesto until it is well mixed and smooth.
- If it looks too thick you can add the milk.
- Chill for at least 1 hour.
- Serve.
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RECIPE SUBMITTED BY
CarrolJ
Slater, 54