Greek Dip

"The original version of this recipe was found on All Recipes.com. I thought this simple recipe sound both quick and tasty. Posting for ZWT #6--2010. Cooking time is chilling time."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
1hr 5mins
Ingredients:
5
Yields:
2 cup
Serves:
6-8
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ingredients

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directions

  • In a food processor or blender, blend the feta cheese, parmesan cheese, cream cheese and pesto until it is well mixed and smooth.
  • If it looks too thick you can add the milk.
  • Chill for at least 1 hour.
  • Serve.

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Reviews

  1. Great flavors. I made half the recipe and used 1 tablespoon of milk. Maybe I should have added more. It was a bit too thick but we were able to eat it with tostitos chips :) Thanks Carrol :) Made for PAC Spring 2013
     
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