Greek Fasolatha (Navy Bean Soup)

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“This hearty bean and vegetable soup is both colorful and delicious. The original recipe was found at EatGreekTonight.com. Posted for ZWT #6--2010. Preparation time does NOT include overnight soaking of the beans.”
READY IN:
1hr 45mins
SERVES:
8
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the bean in water overnight.
  2. Drain beans then place in a large pot with 7 cups of cold water.
  3. Add all the veggies and cook for 1 hour or until everything is tender.
  4. Add the olive oil and salt and pepper.
  5. Cook for another 10- 15 minutes.
  6. Serve.

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