Greek Feta Bows

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“This is a quick pasta dish to make. If you have leftovers, just add a little wine vinegar and have it for lunch.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta for 6- 8 minutes or until tender but firm.
  2. Drain and return to pot, reserving 1/2 cup pasta water.
  3. Meanwhile, heat oil in large skillet; cook garlic and oregano for about 30 seconds or just until garlic starts to brown.
  4. Add garlic mixture to pasta along with feta, tomatoes, parsley and olives; toss to coat, adding enough of the reserved pasta water to moisten.

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