Greek Lamb Meatballs

Name: Greek Lamb Meatballs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 meatballs, 4-6 serving(s)
Ingredients: 1 lb ground lamb; 1/2 cup chopped parsley; 2 tablespoons instant minced onion; 1/2 cup feta cheese, crumbled; 1/2 cup chopped kalamata olive; 2 eggs or 2 egg substitute

Submitted by mandabears

"I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!"

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photo by Bergy

Ready In:: 20mins
Ingredients:: 6
Yields:: 16 meatballs
Serves:: 4-6

ingredients

1 lb ground lamb
¹⁄₂ cup chopped parsley
2 tablespoons instant minced onion
¹⁄₂ cup feta cheese, crumbled
¹⁄₂ cup chopped kalamata olive
2 eggs or 2 egg substitute

directions

Preheat broiler In a large bowl, mix together all ingredients.
Mix until well blended.
Form into 1 inch meatballs.
Place on a large broiling pan about 1 inch apart.
Broil about 3 inchs from heat until well browned.
Turn over and broil other side until well browned.

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Reviews

Five stars for us means we didn't change a thing in the recipe and still loved it. Delicious flavours and an easy week night meal with yummy leftovers for lunches the next day. Thanks Mandabears.

KingstonNormans
I didn't have any Ouzo so didn't dance but boy these meatballs are good enough to dance to even without the ouzo! I cut the recipe in Half - exactly 8 meatballs. I started to broil them but I think the ground lamb I used had a bit too much fat and the oven started smoking so I finished them by pan frying. The Texture of the meat balls is great and they are very easy to work with, hold together well. Thanks Mandabears for another MMm recipe

Bergy