Greek Lentil & Olive Salad

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READY IN:
1hr 40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, whisk together oil, lemon juice, anchovy paste and pepper.
  2. Stir in lentils, olives and oregano.
  3. Cover and let stand for 1 hour.
  4. (Salad can be refrigerated in airtight container for up to 8 hours; let stand at room temperature for 30 minutes.) Makes 2 cups (500 mL).

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