Greek Macaroni and Cheese

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
  3. Blend well and heat stirring to prevent burning.
  4. Add spinach, mushrooms, olives; stir thoroughly.
  5. Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
  6. Bake for 35 minutes.

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