Greek Nectarine Preserves
"For Zaar Tour 6; has brandy in it; looks great."
photo by PanNan
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
3 pints
ingredients
- 2 lbs nectarines, riipe
- 1⁄4 cup water
- 2 lbs sugar
- 1⁄4 cup brandy
- 1⁄8 teaspoon vanilla
- 1 1⁄2 tablespoons lemon juice
directions
- Peel and seed nectarines; cut into chunks.
- Boil in water until soft; add sugar; stir and watch to prevent burning.
- Cook 30 minutes.
- Last 5 minutes add brandy, vanilla, and lemon juice
- Pour in hot sterile jars;seal.
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Reviews
-
These preserves are delicious and were easy to make. The brandy flavor is there and makes the preserves unique. I'm so glad I found this recipe. Made for Mike and the Appliance Killers for ZWT 9, Greek challenge.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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