Greek Orzo Salad

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“I combined several recipes to create this one...everytime I make it everyone wants the recipe so it seems to be popular.”
READY IN:
40mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil Orzo pasta in water until al dente.
  2. Drain and allow to cool.
  3. Mix the pasta with the onion, tomato, basil, olives, and capers.
  4. In a small bowl whisk together the mustard and lemon juice.
  5. Gradually whisk in the oil until it forms an emulsion.
  6. Add in the oregano, salt and pepper.
  7. Pour over the pasta mixture and toss to coat.
  8. Chill in the refrigerator until cold.
  9. Toss in the feta cheese and chill until ready to serve.

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