Greek Oven Roast Potatoes

Recipe by Dana-MMH
READY IN: 45mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    medium potatoes, quartered (skins on or off, your choice)
  • 14
    cup mazola oil
  • 12
    cup butter, melted
  • 12
    teaspoon oregano
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a large pan, lay quartered potatoes so they barely touch one another.
  • Combine butter and oil in a bowl and mix with a fork.
  • Pour over potatoes.
  • Toss potatoes around until very well coated with oil and butter mixture.
  • Be sure potatoes are spread around evenly in the pan.
  • Allow to roast, for 20 minutes.
  • Sprinkle salt, pepper, and oregano all over potatoes.
  • Toss around with a spatula, spread potatoes around evenly again.
  • Roast potatoes again for 15 minutes more, or until golden brown.
  • If you like you can also add some lemon juice also.
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