Greek Pasta
photo by Sageca
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup sliced black olives
- 1⁄2 cup red onion, sliced in rounds
- 1 green pepper, chopped
- 1 plum tomato, chopped
- 1⁄2 cup feta cheese (or to your liking)
- 1 - 1 1⁄2 cup favorite vinaigrette (preferably a Greek Style one)
- 4 cups cooked spaghetti
directions
- Cut chicken into chunks and stir fry in olive oil until cooked.
- Add olives, red onion, and green pepper; fry until softened.
- Add spaghetti, dressing, feta cheese and tomato; stir fry until thoroughly heated and well combined.
- Serve hot. Serves 4 generously.
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Reviews
-
Wonderful recipe, simple to prepare, tastes awesome. I'm a great fan of the "Greek taste" in cooking. I used Kraft's Greek vinaigrette and added some dried rosemary and fresh Greek oregano (which I grow) during the cooking as well as some salt when done. I'll make this again and again. Thanks for the recipe.
-
I was pleased & surprised when my picky eaters really liked this! I used a box of orzo and a drained can of diced tomatos, and made kittencal's dressing for her Greek salad for the vinaigrette. Plus, I combined some "need-to-use-now" lamb strips and a freezer-burned chicken breast which I marinated for 30 min. in diced onion & garlic, EVOO, white wine, and juice of a whole lemon. I stir-fried the meat in the marinade then followed the recipe directions for a winner!
RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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