Greek Pasta Salad

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READY IN:
1hr 15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta as directed on package.
  2. Rinse with cold water; drain.
  3. Mix pasta and remaining ingredients except cheese in glass or plastic
  4. bowl.
  5. Cover and refrigerate at least 1 hour to blend flavors but no longer
  6. than 24 hours.
  7. Top salad with cheese.
  8. SUBSTITUTION: For a more intense flavor, substitute 1 cup sliced, pitted
  9. Kalamata olives for the sliced ripe olives.
  10. Serving Size: 1 Serving. Calories 395 (Calories from fat 160); Fat 18g
  11. {Saturated 4g): Cholesterol 15mg; Sodium 700mg; Carbohydrate 50g (Dietary
  12. Fiber 5g); Protein 13g. % Daily Value: Vitamin A 6%; Vitamin C 16%;
  13. Calcium 14%; Iron 22%. Diet Exchanges: 1 1/2 starch, 1 medium-fat meat, 3 fat.

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