Greek Pasta with Shrimp

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“I came across a version of this recipe while flying home from a business trip. The fact that the sauce wasn't cooked was what hooked me into trying it. It is very easy to make and also makes a nice presentation. Because the sauce isn't cooked using the best ingredients is essential. It is also great made with fresh summer vine ripened tomatoes!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes, 2 tbs.
  2. of the olive oil, garlic,dill, and olives in large glass bowl.
  3. Let sit for an hour.
  4. Note: You don't cook the sauce.
  5. Boil pasta according to package directions.
  6. While pasta is boiling saute shrimp in 2 tbs of olive oil until pink and opaque.
  7. Toss drained pasta with sauce, shrimp, and feta cheese.

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