Greek Pizza With Chicken and Artichokes

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“This is a great great pizza using the Brick Oven Pizza dough.”
READY IN:
20mins
SERVES:
8
YIELD:
1 14 inch pizza
UNITS:
US

Ingredients Nutrition

  • 1 12 cups reduced-fat mozzarella cheese, divided
  • pizza dough
  • 2 cups cooked boneless skinless chicken breasts
  • 1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped
  • 1 (4 ounce) jar roasted red peppers, drained and cut into strips
  • 10 kalamata olives, drained, pitted, and thinly sliced
  • 1 tablespoon olive oil
  • 1 12 tablespoons fresh oregano
  • 12 teaspoon fresh ground pepper
  • 1 cup reduced-fat feta cheese

Directions

  1. Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. Top evenly with chicken.
  2. Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. Spoon mixture evenly over chicken. Sprinkle with remaining 3/4 cup mozzarella cheese; top with feta cheese.
  3. Bake at 500° for 5 to 7 minutes or until browned and bubbly.

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