Greek Pizza With Chicken and Artichokes
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 14 inch pizza
- Serves:
- 8
ingredients
- 1 1⁄2 cups reduced-fat mozzarella cheese, divided
- pizza dough
- 2 cups cooked boneless skinless chicken breasts
- 1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped
- 1 (4 ounce) jar roasted red peppers, drained and cut into strips
- 10 kalamata olives, drained, pitted, and thinly sliced
- 1 tablespoon olive oil
- 1 1⁄2 tablespoons fresh oregano
- 1⁄2 teaspoon fresh ground pepper
- 1 cup reduced-fat feta cheese
directions
- Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. Top evenly with chicken.
- Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. Spoon mixture evenly over chicken. Sprinkle with remaining 3/4 cup mozzarella cheese; top with feta cheese.
- Bake at 500° for 5 to 7 minutes or until browned and bubbly.
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RECIPE SUBMITTED BY
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Love to cook!!!! I am in the faze of lowering fat and increasing fiber intake so I am modifying allot of my recipes. I love to cook all kinds of foods and try something new once a week.