Greek Potato Skins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can do most of this recipe ahead, have your skins ready and baked the first 5 minute baking and have your cheese mixture ready and in the fridge. Continue on to the last steps just before serving. These go over well with sports fans, however I think you'll want to make more than 32!”
READY IN:
1hr 30mins
YIELD:
32 skins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 400f, prick the potatoes and bake 1 hour or until done.
  2. Cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) Cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) Brush skins generously with with oil.
  3. Bake 5 minutes.
  4. Combine the remaining ingredients and top the skins with the cheese mixture.
  5. Drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: