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Greek Roasted Tomato and Spinach Salad

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“Not your everyday spinach salad! Good things take time and this salad is worth every minute. Serve with grilled meat, chicken or fish and crusty bread for a fantastical dinner! Prep time does not include marination.”

Ingredients Nutrition


  1. Cut cheese into 1/2 inch thick lenghtwise slices.
  2. Mix oil, garlic and herbs in a shallow dish, add cheese, cover and marinate 1 to 2 hours.
  3. Preheat oven to 400°F.
  4. PLace onions and tomatoes on a baking sheet, drizzle with 2 tbls of the extra virgin olive oil, 1 tbls balsamic vinegar, salt and pepper.
  5. Bake 30 to 40 minutes or until golden brown.
  6. Meanwhile, heat a non-stick frying pan over medium heat, drain the cheese and cook for 1 minute each side or until golden brown.
  7. Divide spinach among 4 serving plates, top with toamatoes and onions.
  8. Whisk together the remaining oil and vinegar and drizzle over the salad.
  9. Top with Haloumi and serve.

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