Greek Rub

"This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes."
 
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Ready In:
5mins
Ingredients:
8
Yields:
1 batch
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ingredients

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directions

  • Pound all the ingredients in your motar with your pestle, until fine and well combgined.
  • Store in an airtight container in fridgge for 1 month.

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Reviews

  1. I enjoyed this wonderful seasoning blend on some fresh tuna steaks. I think this would be wonderful on chicken, beef, or any type of seafood. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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