Greek Rub

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“This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.”
READY IN:
5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound all the ingredients in your motar with your pestle, until fine and well combgined.
  2. Store in an airtight container in fridgge for 1 month.

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