Community Pick
Greek Salad
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 200 g feta cheese
- 1 cucumber
- 6 tomatoes
- 1 large red onion
- 4 stalks celery
- black olives (with pits)
- 1 lemon
- olive oil
- vinegar
- pepper
directions
- Start by chopping up the cucumber, tomatoes, red onion and celery.
- Make sure they are nice and chunky.
- Throw in a large bowl, adding as many olives as you care for.
- Roughly slice the feta cheese and mix that in too.
- The dressing is roughly half olive oil, one quarter vinegar and one quarter lemon juice with pepper added to taste.
- Mix up as much as you feel you need, pour over the salad and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent Greek Salad. I agree I like it without the letttuce. I found your instructions a bit vague I had no problem following them but I have made many Greek salads but for some one new to cooking I think they would be difficult to follow. I believe your intent is to allow each of us to match the recipe to suit our taste buds, right? I found that vinegar & lemon would be too strong so I used only lemon juice. Next time I will add 2 anchovie fillets. Thanks, Friedel, the salad was enjoyed by all
-
This was absolutely delicious. I was looking for something to use feta cheese in (a new cheese for me) and this recipe sounded really good. I watched with trepidation as my husband dished some up, then with relief when he continued eating after the first bite. This was so awesome; he went back for seconds and wanted more, but realized if he didn't stop there wouldn't be any for me to pack in his lunch tomorrow. I had to leave the cucumber out because I went out to the garden only to find the chickens had wiped out my cucumbers, plants and all. This will definitely be served in our house in the future. Thanks for posting this recipe Friedel!
-
Tooo good that I came to read this thread and whatta preparation I discovered. I tried Greek Salad and it was just the way one gets in Lebanese restaurants here in Dubai. Thank you very much. See the twinkling five stars posted underneath and smile.......! I think we should keep this suggestion game on and on and onnnnnn. Smiles Mini
see 29 more reviews
Tweaks
-
This is a great salad. We made this without the celery but used 8 baby cucumbers instead. Baby tomatoes sliced in half for the six tomatoes, and no black olives. I think DD ate at least half by herself! We love the feta cheese on this and I know that we'll be making this again soon! Thanks Sackville!!
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">