Greek Salad With Anchovies for Two

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Modified from EatingWell, March/April 2010. The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-tasting anchovies. Serve with: Warm pita bread and a cold beer.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk lemon juice, oil, garlic, oregano, salt and pepper in a medium bowl until well combined.
  2. Add lettuce, tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine.
  3. Divide the salad between 2 plates and top with anchovies.
  4. Can be eaten with warm pita breads, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: