Greek Seasoning Blend

"Add to anything you like to give it a Mediteranean aroma and taste.."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by Lori Mama photo by Lori Mama
photo by COOKGIRl photo by COOKGIRl
photo by Peter J photo by Peter J
Ready In:
10mins
Ingredients:
14
Yields:
3/4 cup
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ingredients

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directions

  • Combine all ingredients and store in an airtight container.
  • Serve with steaks, pork chops, chicken, or fish.
  • Add to red and white sauces.
  • Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
  • Serve with steaks, pork chops, chicken, or fish.
  • Add to red and white sauces.

Questions & Replies

  1. why use cornstarch?
     
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Reviews

  1. Great spice. I added a tsp of mint, and doubled the salt. Then ground it up in a spice mill. Rubbed it on Pork Tenderloin that I baked for 45 min at 375, and it was awesome!!!! Like my wife didn't speak over dinner because our mouths were full awesome.
     
  2. WOW....I made Greek Nachos tonight and needed a "greek seasoning". I searched 3 different sites and found this one. I had everything but marjoram. What a fantastic spice recipe!! My nachos were like...WHOO HOO! Everybody loved them, i used ground turkey as the meat and i'm thinking with this seasoning, i could some how make Gyros, without using "lamb". Thank you!!!!
     
  3. Cavender's Greek Seasoning but without all the nasty ingredients: MSG, beef bouillon, etc. I've been using your copycat recipe for a long time and am finally giving it the respect it deserves by reviewing it. The ingredients (except for thyme which we don't like) are whirled in a spice mill then transferred to a spice bottle. Thanks for posting!
     
  4. Nice blend of ingredients! This is good with green beans. I will try it on salmon next! Thanks Poppy!
     
  5. Great mix that I used for a chicken marinade that called for Greek seasoning. Look forward to trying it with other meats as well.
     
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Tweaks

  1. I omitted the salt, garlic powder, onion powder, and cornstarch. I try to season without salt. Other ingredients in the recipe I am making will provide enough salt, like canned diced tomatoes. I also prefer to use fresh onions and garlic. The result was delicious.
     
  2. Add 1 teaspoon dried mint
     

RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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