Greek Seasoning (Spice)

"Greek Seasoning (Spice)"
 
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photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny
photo by CrystalA photo by CrystalA
Ready In:
1min
Ingredients:
10
Yields:
1 quarter cup
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ingredients

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directions

  • Mix together, keep protected from light and heat.

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Reviews

  1. Wonderful! and it makes life so much easier! Reminds me of the kitchen smells in Athens. Thank you!
     
  2. Great recipe. Exactly what I was looking for for my pork tenderloin. Omitted the salt, beef bullion, and the cornstarch. Thanks!
     
  3. Kat- this seasoning mix reminds me of Thessoloniki with YiaYia and my mother when we cook. The smells of it in the jar are soothing and refreshing at the same time. When I cook with it I am reminded of cooking when I was a little girl just starting out cooking Greek. I also have to say I save tons of money with your recipe as opposed to buying it at the market and it tastes so much better. I am sorry this review was long in the making, but I am glad I remembered to post.
     
  4. This definitely had a great mix of ingredients - sweet, spicy and herbed. However, we found it was far too salty using the full quantities of both salt and bouillon. I'd recommend cutting down on the salt, and possibly even omitting or cutting down on the bouillon powder, so that the taste of the other herbs and spices could lend fuller flavour to the mix (without being overpowered).
     
  5. This is another recipe I reviewed in October and it disappeared from here ....so am going to re review it and submit pics once again...... I made this spice to go with some Greek Pastitsio I was making. It is a great tasting spice and adds a nice flavor to dishes. Used all the ingredients and just used my mortar to mix them up. I have also used them in some salads mixed with a bit of oil and vinegar. It is delicious and so very quick to make and so much cheaper than buying a ready made store one. Thanks for sharing your recipe Kat.
     
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Tweaks

  1. I had to eliminate the salt and bouillon entirely. To get a little of the bouillon taste, I added two teaspoons Worcestershire sauce which has sodium, but a tolerable quantity.
     

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