Greek Skordaila

Name: Greek Skordaila
Prep time: 45 min
Total time: 45 min
Yield: 1 1/2 cups
Ingredients: 1 yukon gold potato, boiled whole,peeled and mashed and cooled; 2 slices white bread, crusts removed,dipped in water and squeezed dry; 6 cloves garlic, mashed; 1 teaspoon salt; 1 teaspoon lemon juice; 1 teaspoon red wine vinegar; 1/2 cup extra virgin olive oil; fresh ground black pepper

Submitted by Diana Adcock

"This recipe is posted by request. Prep time includes cooking and cool time for spud."

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Ready In:: 45mins
Ingredients:: 8
Yields:: 1 1/2 cups

ingredients

1 yukon gold potato, boiled whole,peeled and mashed and cooled
2 slices white bread, crusts removed,dipped in water and squeezed dry
6 cloves garlic, mashed
1 teaspoon salt
1 teaspoon lemon juice
1 teaspoon red wine vinegar
¹⁄₂ cup extra virgin olive oil
fresh ground black pepper

directions

Place all ingredients except oil and pepper in a food processor and pulse a few times to mix.
Add oil 1 T.
at a time, pulsing to smooth.
When smooth and all the oil is incorporated into the potato mixture taste and add pepper.
Place in a bowl and chill for a few hours, remove and bring to room temp to serve.