Greek Spaghetti - Ww Core

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“This makes a quick weeknight dinner with lots of flavor. You can also add mushrooms or leftover cooked chicken. Also, any kind of whole wheat pasta will work, spaghetti, linguine, fettuccine.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta, drain and set aside.
  2. Heat oil in large skillet. Add onion and garlic, saute over medium heat for about 2 minutes.
  3. Drain artichokes and chop in half.
  4. Add olives, oregano and lemon juice to the onion and garlic mixture. Heat for 2 minutes, then add artichokes. Cook for an additional minute.
  5. Combine pasta, artichoke mixture and cheeses. Toss to coat pasta and serve immediately.

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