Greek Stuffed Mushrooms
"Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (10 ounce) package frozen chopped spinach
- 1 cup crumbled feta cheese
- 1⁄3 cup finely chopped green onion
- 1⁄2 cup chopped fresh parsley
- 1 clove garlic, minced
- 2 teaspoons fresh lemon juice
- 1⁄4 cup pine nuts
- 12 large mushroom caps
directions
- Preheat oven to 350 degrees F.
- Cook spinach according to package directions; drain well, squeezing dry.
- Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.
- Place clean mushroom caps in baking dish or ovenproof casserole.
- Spoon mixture into mushroom caps; sprinkle pine nuts over tops.
- Bake, uncovered, at 350 degrees F.
- ,for 10-15 minutes.
- Serve warm.
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Reviews
-
This is an excellent recipe! I served these for a family gathering and they were gone in no time. My mushrooms were quite large but I had enough filling to stuff 20.As it was a very hot day and we were barbecuing I put them in a pie plate and grilled them for 15 minutes over med. heat. I brushed the outside of the caps with a little olive oil and balsamic vinegar just in case the grilling dried them out. They turned out perfectly -
Great recipe! My husband, who usually shies away from mainly vegetable dishes, loves this one. Delicious, healthy, and makes good leftovers. I garnished it with extra lemon slices b/c I like a lot of flavor -
Fantastic! The people gobbled them up! (fyi: no onion necessary) Thanks so much for this recipe! -
These were easy and yummy! I think I would have liked them even more if the mushrooms had been marinated before hand, but they were a hit for New Year's eve. Thanks Sue L. -
Great tasting mushrooms, love the added crunch with the pine nuts.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
