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Greek-Style Pasta with Shrimp

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“From the Cottage Inn, Eureka Springs, Arkansas.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium-high heat.
  2. Add the garlic and shrimp to the skillet and saute for 2 minutes.
  3. Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper.
  4. Saute for 2 minutes or until shrimp are cooked and pink.
  5. In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat.
  6. Season with more salt and pepper if needed and serve.

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