Greek Style Zucchini Croquettes

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“From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros.”
READY IN:
48mins
YIELD:
25 croquettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine zucchini and onions in a colander and sprinkle with salt.
  2. Let sit for 20 minutes and then squeeze out all the water.
  3. Add dill, mint, egg, cheese, bread crumbs and butter, and combine well.
  4. Fashion mixture into tablespoon-sized balls and fry- 6 at a time- in 5 1/2 inches olive oil, heated to a temperature of 325 degrees, for 2-3 minutes , or until light brown.
  5. Drain on paper towels and serve hot.

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