Green and Gold Salad Mold

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READY IN:
32mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Pineapple to boiling point. Add Jello, stir till dissolved. Chill until partially set. Cream the cream cheese, mix in the nuts, whipped topping and cheddar cheese, then stir it all into the jello mix. Put in mold or pretty dish. Chill till set.

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