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Green and White Asparagus Salad

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“Simple and elegant French-inspired salad recipe for spring entertaining. The cheese is optional. White asparagus can be difficult to locate, so go ahead and substitute an equal amount of standard green asparagus. *There's also a purple variety of asparagus which would work perfectly and look beautiful in this salad. From gourmettrading.net.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the vinaigrette ingredients together and set aside.
  2. Three methods for preparing the asparagus-#1 (pan)grill.
  3. #2 Oven roast the asparagus for about 6-8 minutes at 400 degrees.
  4. Or, #3 in a pot of boiling salted water blanch the asparagus for 3-5 minutes until just tender. Immediately transfer to a cold water bath to stop the asparagus from cooking any further.
  5. Arrange the frisèe on a platter.
  6. Place the aspragus spears on top. Drizzle vinaigrette over the vegetables.
  7. If desired, garnish with Parmesan shavings.
  8. Servings are estimated.

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