Green and White Vegetable Casserole

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“I serve this rich, creamy side dish on special occasions. This recipe comes from the Sunset Cookbook of Favorite Recipes II.”
1hr 5mins

Ingredients Nutrition


  1. Squeeze out as much moisture from spinach as possible; set aside.
  2. Drain artichokes, reserving 2 tablespoons of the marinade; chop artichokes and set aside.
  3. Heat reserved marinade with butter in a wide frying pan over medium heat.
  4. Add onion and cook, stirring, until soft.
  5. Stir in spinach, artichokes, nutmeg, oregano, soup, eggs and pepper.
  6. Spoon spinach mixture into a greased shallow 2-quart casserole or baking dish, spreading evenly.
  7. In a medium-size bowl, beat cream cheese with parmesan cheese and milk; spread evenly over spinach mixture.
  8. Bake, uncovered, in a 325° oven for 35 minutes or until center feels firm when lightly touched.

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