Green Apple Chutney

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“A delicious chutney to accompany your favorite curry dish. From our church cookbook.”
READY IN:
40mins
YIELD:
5-6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt sugar in vinegar in keele.
  2. Add remaining ingredients and cook over medium heat until chutney is thick and clear.
  3. Seal in hot, sterilized jars.

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