Green Bean Casserole

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“yum”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans cut green beans, drained
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (4 ounce) can French fried onion rings
  • 1 (6 ounce) can water chestnuts, drained and sliced
  • 1 small onion, peeled and chopped

Directions

  1. Preheat oven to 325°F.
  2. Combine all ingredients except French fried onions.
  3. Put in casserole dish; top with onion rings.
  4. Bake 30 minutes.

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