Green Bean Casserole

Recipe by butterflyday
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 14
    cup milk
  • 18
    teaspoon black pepper
  • 2
    (14 1/2 ounce) cans cut green beans, drained
  • 1 13
    cups French-fried onions (French's)
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DIRECTIONS

  • Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
  • Stir in beans and 2/3 cup fried onions.
  • Bake at 350°F for 30 minutes or until hot.
  • Stir.
  • Sprinkle with remaining 2/3 cup fried onions.
  • Bake 5 more minutes or until onions are golden.
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