Green Bean Casserole

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“Paula Deen Green Bean Casserole”

Ingredients Nutrition

  • 14 cup butter
  • 12 cup diced onion
  • 12 cup sliced fresh mushrooms
  • 2 cups sliced green beans
  • 2 cups chicken broth
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (2 7/8 ounce) can French fried onion rings
  • 1 pinch house seasoning (recipe follows 1 cup salt. 1/4 cup black pepper 1/4 cup garlic powder. Mix ingredients together)
  • 1 cup grated cheddar cheese


  1. Preheat the oven to 350 degrees F.
  2. Melt butter in large skillet.
  3. Saute the onions and Mushrooms in the butter.
  4. Boil green beans in chicken broth for 10 minutes and drain.
  5. Add green beans, mushrooms soup, onion rings, and House seasoning, to taste, to the onion mixture.
  6. Stir well.
  7. Pour into a greased baking dish and bake for 20 minutes.
  8. Top Casserole with cheddar and bake for 10 minutes longer or until casserole is hot and cheese is melted.

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