Green Bean Casserole

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 can cream of mushroom soup, undiluted
  • 12 cup milk
  • 4 12 cups cooked and drained and cut green beans
  • 1 cup crushed saltine
  • 1 12 cups shredded cheddar cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Combine soup and milk.
  3. Arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!).
  4. Spread 1/2 of soup mixture over beans.
  5. Sprinkle 1/2 saltines and 1 cup cheese.
  6. Repeat bean, soup mixture and saltine layers.
  7. Bake, uncovered, for 25 minutes.
  8. Sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer.
  9. Serve.
  10. Enjoy!

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