Green Bean Casserole IV

Name: Green Bean Casserole IV
Yield: 1 batch
Ingredients: 1/2 lb bacon; 1 medium onion, chopped; 2 (16 ounce) cans stewed tomatoes; 1 (50 ounce) can cut green beans; 3/4 cup sharp cheese, shredded; 3/4 cup cheddar cheese, shredded

Submitted by Tonkcats

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Ingredients:: 6
Yields:: 1 batch

ingredients

¹⁄₂ lb bacon
1 medium onion, chopped
2 (16 ounce) cans stewed tomatoes
1 (50 ounce) can cut green beans
³⁄₄ cup sharp cheese, shredded
³⁄₄ cup cheddar cheese, shredded

directions

Fry bacon until crisp; crumble and set aside. Saute onion in bacon drippings until tender.
Drain off excess drippings.
Add stewed tomatoes and heat. Drain green beans and place in a 2 quart size casserole dish.
Add the tomato mixture and crumbled bacon mix.
Top with cheese. Bake at 350 degrees for 30 minutes and serve.