Green Bean & Jerusalem Artichoke Saute

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READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the green beans for about 5 minutes in boiling salted water; dash them into a bowl of cold water to stop the cooking.
  2. Peel artichokes under cold water. When peeled, drop them into a bowl of cold water with the lemon juice to prevent darkening.
  3. At serving time, melt butter (margarine) in a large skillet.
  4. Cut artichokes into thin slices.
  5. Add artichokes and beans to the skillet.
  6. Shake skillet and gently stir the veggies until heated through 5-6 minutes.
  7. Toss with parsley and oregano.
  8. Serve.

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