Green Bean Soup

Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 7 ounces potatoes, peeled and cut into 1 inch cubes
  • 3 cups vegetable stock or 3 cups chicken stock
  • 1 small cucumber, cut into chunks
  • 3 ounces watercress
  • 4 12 ounces green beans, trimmed and halved lengthwise
  • salt and pepper
Advertisement

directions

  • Heat the oil in a large pan and saute the onion and garlic for 3-4 minutes, or until softened.
  • Add the cubed potatoes and cook for a further 2-3 minutes.
  • Stir in the stock, bring to a boil, and simmer for 5 minutes.
  • Add the cucumber to the pan and cook for a further 3 minutes, or until the potatoes are tender.
  • Add the watercress and allow to wilt.
  • Then place the soup in a food processor and blend until smooth.
  • Bring a small pan of water to a boil and steam the beans for 3-4 minutes, or until tender.
  • Add the beans to the soup, season, and warm through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes