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Green Bean, Zucchini, and Potato Soup

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“This is so good served with a chunk of homemade bread.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, over medium-high heat, saute onion in oil for 5 minutes.
  2. Add green beans and cayenne pepper; saute for 3 minutes or until onion is translucent.
  3. Add zucchini, potatoes, and parsley.
  4. Add tomatoes and mix together.
  5. Bring to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender.
  6. Season with salt and pepper.
  7. Remove from heat and serve.

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