Green Beans Almondine

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“This is a classic American side dish courtesy of the American Heart Association.”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim green beans and slice into 2-inch sections.
  2. In a large nonstick skillet, heat margarine over medium-high heat.
  3. Add green beans and sauté 1 to 2 minutes, stirring constantly so beans cook evenly.
  4. Add broth, oregano, and pepper; sauté for 20 to 30 seconds.
  5. Add onions. Cook, covered, over medium-low heat for 6 to 8 minutes, or until beans are tender-crisp.
  6. Meanwhile, in a small nonstick pan over medium heat, dry-roast almonds, stirring occasionally, for 2 to 3 minutes.
  7. Sprinkle bread crumbs and almonds over cooked beans and serve.

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