Green Beans and Tomato Dish
"This recipe is rather unusual to me. It is quite tasty and looks beautiful with other vegetables with its' Christmasy colors. The recipe was given to me by a friend but I was reluctant to cook it until she gave me a taste of hers. She says it is a recipe from her West Virginia grandmother."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1⁄3 cup extra virgin olive oil
- 1 quart canned diced tomato, undrained
- 1 quart canned green beans
- 1 knorr or goya ham bouillon cube
- salt, to taste
- pepper
directions
- Saute onion and bell pepper in oil until onion is translucent.
- Add green beans, tomato, and boullion cube and bring to boil.
- Reduce heat to medium and simmer thirty minutes.
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RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.