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Green Beans in the Pressure Cooker

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“A delicious, quick southern staple.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) bags frozen cut green beans
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 12 cup chicken stock

Directions

  1. Place all ingredients in pressure cooker.
  2. Pressure for 10 minutes with natural release.
  3. Open and saute beans until water is evaporated.

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