Green Beans in Yellow Pepper Butter
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 medium yellow peppers, divided
- 7 tablespoons butter, softened and divided
- 1⁄4 cup pine nuts
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 1⁄2 lbs fresh green beans, trimmed
directions
- Finely chop one yellow pepper, saute in 1 tbsp butter until tender. Set aside.
- Place pin nuts, lemon juice, salt, pepper and remaining butter in a blender. Cover and process until blended. Add cooked pepper and blend. Set butter aside.
- Place beans in a saucepan and cover with water. Cut remaining pepper into thin strips, add to beans. Bring to a boil. Cover and cook for 5-7 minutes, or until crisp, drain. Place in bowl and toss with butter.
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