Green Beans, Potatoes and Bacon Salad from Liege
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄8 lbs green beans
- 3 large potatoes
- 4 ounces smoked streaky bacon, in one piece
- 1⁄2 ounce butter
- 1 tablespoon chopped parsley
- 1 tablespoon chopped spring onion
- 1 teaspoon red wine vinegar
directions
- Trim and wash the beans and cook them in boiling, salted water.
- They must remain firm.
- At the same time, cook the potatoes in their skins in boiling salted water.
- While the vegetables are cooking, dice the bacon and fry in 15 g- 1/2 oz.
- butter until it changes color.
- When the potatoes are cooked, peel them and cut them into rounds.
- Drain the beans.
- Put the beans in a salad bowl, arrange the potatoes all around, sprinkle with the chopped parsley and spring onions, and pour the diced bacon and its fat over the lot.
- Pour the wine vinegar in the frying pan and boil, scraping up the crunchy remaining bits of bacon and bacon juice until the liquid has reduced considerably.
- Pour over the salad, and serve warm.
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RECIPE SUBMITTED BY
LikeItLoveIt
United States