Green Beans With Caramelized-Shallot Butter

Recipe by GaylaJ
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan over medium-high heat.
  • Add shallots and saute' 4 minutes (or until golden); stir in vinegar and cook 1 1/2 more minutes.
  • Remove from heat and stir in thyme, rind, salt, and pepper (I added more butter at this point).
  • Cook beans in boiling water 3 minutes or until crisp-tender; drain.
  • Combine beans and shallot mixture in a large bowl and toss well to coat.
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