GREEN BEANS With CHILI-ORANGE OIL
"This healthy side dish has a grown up tasty twist! Oil infusion is a great way to enhance the flavor of your dishes!
VIDEO https://www.youtube.com/watch?v=zie8-GxQ4_I"
photo by clubfoody
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 tablespoons extra virgin olive oil
- 2 slices orange zest
- 3 tablespoons orange juice
- 1⁄4 teaspoon red pepper flakes (to taste)
- 1⁄4 teaspoon black pepper (to taste)
- 1⁄2 lb green beans, steamed
directions
- In a small bowl, combine oil and orange zest. Let infuse for 2-3 hours. In the last hour, add red pepper flakes. Place beans in a steamer and cook until tender, about 5 minutes. Remove from steamer and set aside.
- In a skillet over medium heat, heat ½ tablespoons chili-orange oil. Add vegetables and cook, stirring often, until warmed through and tender, about 3 minutes. Stir in basil, season with pepper, drizzle remaining oil and mix well; pour orange juice.
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RECIPE SUBMITTED BY
clubfoody
Canada
clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
