Green Beans With Feta and Pecans

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“I got this recipe years ago from a friend who brought it to a neighborhood party. It is great served chilled or at room temperature.”
READY IN:
19mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in boiling water 4 minutes.
  2. Drain and plunge into ice water.
  3. Drain again and pat dry.
  4. In separate bowl, combine next six ingredients.
  5. Whisk to emulsify.
  6. Place beans in a shallow serving bowl.
  7. Sprinkle with pecans, onion, and feta.
  8. Just before serving, pour dressing over all and toss.

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